Service Technician

Requirements:

Relevant technical qualification (e.g. Chemistry OR Engineering OR relevant trade qualification (e.g. Red Seal) will be advantageous.
Matric or equivalent
Working experience in the Food Industry essential
Computer literate (e.g. Outlook, Excel and Word)
Demonstrate Technical competence in engineering matters will be essential.
Good communication and report writing skills

Personal Attributes and General Requirements:

Code 08 Driver's license and own transport essential.
Prepared to work flexi hours.
Fluent in both English and Afrikaans.
Desire to learn and have good problem solving / troubleshooting skills.
Self-Motivated and able to work with limited supervision and with close attention to detail.
Team Player as the nature of the role requires comfortable interaction (Professional disposition, verbal and written) and liaison with Management, Co-Workers and clients.
Able to ascend/descend ladders, stairs, work in high/confined spaces where necessary.
Excellent Interpersonal; verbal and written communication skills.

Skills:

MS Office (E-Mail, Word, Excel); Digital Reporting on Systems
Report Writing
Work with hand & power tools
Troubleshooting & Root Cause Analysis
Stock Management (Basic)
Work with piping, fittings, and pumps
Knowledge of Chemical Products in F&B Industry
Ability to lift, pull and manage equipment and/or chemical products (e.g., 25 kg – 35 kg)

Competencies:

Customer Focused
Accuracy & Attention to Detail
Analytical Thinking
Planning & Organising
Time Deadline Orientated Management
Problem-solving & Solutions-Oriented
Professional Communication

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