The following position is currently available at Sernick Beef Abattoir in Kroonstad.Position reports directly to the General Manager: Sernick Beef.SAFETY, HEALTH, QUALITY AND ENVIRONMENT MANAGER REQUIREMENTS Degree or Diploma related to Health and Safety Management.At least five years management experience in a FMCG production environment as Health and Safety/Quality/Environmental Manager.Knowledge of working in a food processing environment and food safety systemsMust have organisational and people management skillsExcellent communication skillsAbility to communicate verbally and in writing in EnglishMust be able to sort out problems pertaining to food safety, as well as OHS, quality and the environment.Computer literate to at least intermediate level (Windows, MS Word and Excel)Due to operational requirements the willingness to work outside of normal working hours, on Saturdays, Sundays and Public Holidays.Valid drivers license and own reliable transportation as the position require occasional travel.MUST HAVE WORKING EXPERIENCE AND KNOWLEDGE OF:FSSC 22000 V6.1OHS Act Training (Health and Safety Rep)R638 RequirementsMicro Results and Interpretation Codes AlimentariusSANS requirementsAnimal WelfareFood Safety and Cosmetics ActRed Meat Regulations Act 40 of 2000Pest ControlExport of Meat productsImport of livestockADDITIONAL REQUIREMENTSExcellent professional work standardAbility to work well under pressure, multitask and prioritize in a fast-paced environment.Problem solving skillsTake responsibility of daily tasksAttention to detail and high level of accuracyExcellent communication skills on all levelsWork in a team and independently.RESPONSIBILITIESManage a team of Quality Controllers.Report, log, investigate and resolve non-conformances and customer complaintsEnsure all relevant inspections and checklists are completed on time. Inspect data on checklists and ensure non-conformances are logged.Ensure all checklists on file.Ensure equipment and dilution rates are verified and calibrated, in writing, as specified in the procedures (i.e. Thermometers, Scales, Cleaning Chemicals, etc.)General walk-throughs and inspections in plant ensure procedures are followed throughout the abattoir production environment and relevant departments outside the production environment. I.e. taking temperature readings at freezers outside the abattoirEnsure employees abide by the Policies and Procedures of the Company.Assist with all Food Safety investigations, complete investigations and report to the General Manager.Assist by ensuring Legal Compliance within the System (i.e. Meat Safety Act).Educate employees on all relevant Policies and Procedures.Responsible for induction of new employments.Conduct Toolbox Talks on Occupational Safety as well as Food Safety Talks.Responsible for compliance of Microbiological Sampling Plan Samples send to External SANAS Accredited LaboratoryResponsible for maintenance issues to be reported to the Maintenance Manager.Responsible and accountable for all Internal and External Audits in terms of all applicable legislation.Responsible to conduct traceability process and record keepingGeneral administrative and detailed record keeping duties as requiredResponsible to report all non-conformances immediately to the General Manager, with full details and statements.All duties as per Occupational Health & Safety Manager appointment.Salary and benefits are negotiable and market related.