Senior Sous Chef/Kitchen Manager

Assisting the Head Chef with the daily operations of the kitchen and in all food service operations.Minimum Requirements:5+ years in a similar position.Strong communicative skills.Excellent organization skills.Ability to maintain quality standards.Self-awareness and directing capabilities.Staff management and administrative experience.Able to work well under pressure.Outgoing, consistent, and well-disciplined.Job Types: Full-time, PermanentPay: R11500,00 - R17500,00 per monthExpected Start Date: 2024/09/30
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