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Senior Sous Chef – Knysna

Duties:Monitor the quality of raw and cooked food products to ensure that standards are met.Monitor sanitation practices to follow standards and regulations....


Synergy Human Resources - South Africa

Published 12 days ago

Senior Sous Chef – Knysna

Duties:Monitor the quality of raw and cooked food products to ensure that standards are met.Monitor sanitation practices to follow standards and regulations....


Synergy Human Resources - South Africa

Published 12 days ago

Senior Sous Chef

Details of the offer

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.What We're Looking For:Join our prestigious luxury hotel, nestled in the enchanting beauty of Knysna, where lush greenery and serene waters create a picturesque haven. We are seeking a passionate and talented Senior Sous Chef to bloom with us, adding your culinary flair to our vibrant team.What Is Required:As a  Senior Sous Chef, you will play a vital role in the culinary team, working directly under the Executive Chef to deliver exceptional dining experiences that align with our luxury standards. You will assist in managing the kitchen operations, overseeing food preparation, and ensuring that every dish meets the high standards of quality, presentation, and flavour that our guests expect.Your role involves a combination of culinary creativity, kitchen management, and leadership. You will be responsible for supporting the Executive Chef in menu planning, maintaining high levels of food safety and hygiene, and ensuring smooth and efficient kitchen operations.Minimum Requirements:Experience: Over 3 years of extensive experience in fine dining or luxury hospitalityEducation: Culinary degree or equivalent qualification.Skills: Strong leadership, organizational, and creative culinary skills.Knowledge: Expertise in menu development and food quality controlCompliance: Understanding of health and safety regulations.Communication: Excellent communication and teamwork abilities.Adaptability: Ability to thrive in a fast-paced environment and manage multiple prioritiesCompetencies / Skills: Communication: Verbal Communication and Comprehension – Expert English Standard / Other languages an advantageCognition/thinking: Analysis / Reasoning / Strong Decision making & judgement skillsPersonal effectiveness: Self-Management / Stress Tolerance / Attention to detailInteraction with others: Influencing others – Leadership / TeamworkReady to Join? If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Apply now or send your resume to


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

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