VACANT POSITION – Senior Sous ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Senior Sous Chef function.The responsibilities will include:· Must be able to manage all aspects of operating a kitchen and kitchen outlets.· Must be able to be creative in menu planning and food presentation.· Stock control and costing reports.· Comply with standards of service and assist in assuring the same from all kitchen staff.· Attention to detail.· Good Team player.· To ensure that all stocks are kept under optimum conditions.· To ensure that all mise-en-place is always freshly prepared and on time.· To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.· To ensure that junior cooks and trainees receive the right training and optimum guidance.· To ensure that any anticipated shortages are communicated promptly to the Executive Chef.· To deputise in the Executive Chef`s absence and take charge of the kitchen when directed to do so.· To attend training courses and seminars as and when required.Minimum Requirements:· Must have matric / equivalent.· Relevant degree/diploma or certificate in culinary arts from a reputable institution· Driver's License· First Aid 1,2/3 would be an added advantage.· 5 years or more experience in the hospitality and/or tourism industry.· At least 5 years or more experience as a Senior Sous Chef.· Must have inventory management experience and cost analysis experience.· Must have Menu and culinary knowledge and abilities.· Excellent numeracy skills.· High energy levels coupled with a positive attitude,· Strong management skills, day-to-day and long term.· The ability to motivate staff to consistently deliver.· Good knowledge of hospitality operations.· Computer skills.· Presentable, well-spoken individual.· Excellent written and verbal communication skills· Work well in a stressful environment.· Familiar with hospitality industry standards· Knowledge of best practices for safety and sanitation· Must have a passion for food and beverage service.· Multitasking and organizational abilityPlease send your CV to Chef Vusi Ngcobo at ****** OR Linda O'Dwyer at ****** by no later than 12 April 2024.Job Type: Full-timeJob Types: Full-time, PermanentApplication Deadline: 2024/04/12#J-18808-Ljbffr
