Senior Sous Chef

We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge. The ideal candidate will have a strong background in fine dining and a dedication to excellence. You will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and service. Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor junior chefsEnsure consistency and quality in every dish servedStay updated with culinary trends and innovative techniquesQualifications:Proven experience as a Sous Chef in a luxury or fine dining establishmentExceptional culinary skills and a keen eye for detailStrong leadership and team management abilitiesExcellent organizational and communication skillsPassion for creating exquisite and memorable dining experiences #J-18808-Ljbffr