Senior Restaurant Manager / Gm - Cellar & Wine Estate In Franschhoek

This very unique fine dining restaurant and artisan winery in Franschhoek offers beautifully plated a la carte and tasting menus using farm fresh produce inspired by each season.
ProStaffSelect is in search of a polished, enthusiastic and highly organized Senior Restaurant Manager to oversee daily lunch and dinner service, bringing about a warm and friendly yet attentive level of service along with the senior floor manager, waiters, and baristas. We need a candidate with experience in top-end fine dining operations, Eat Out standard establishments, artisan wine, coffee, and beverage establishments where service and cuisine are celebrated.
REQUIREMENTS

Min 8 years experience within fine dining / ultra 5* restaurant management operations
Good exposure and confidence in promoting & serving signature SA wines, and good knowledge of coffee production
Excellent culinary knowledge and all-round understanding of food, ingredients & plating components
Highly presentable candidate with strong personality, confidence and commanding presence
WSET / Cape Wine Academy equivalent qualifications essential
Hotel / Hospitality / Business or Restaurant Management qualification a HUGE ADVANTAGE
Excellent admin and organizational skills
Strong business acumen, budgeting skills and controls


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