Senior Cdp

Key Responsibilities: Prepare and cook dishes according to menu specifications and established standards. Supervise and train junior kitchen staff, fostering a collaborative and productive work environment. Assist in menu planning and development, contributing creative ideas and seasonal inspirations. Ensure cleanliness and organization in your designated section of the kitchen. Monitor inventory and assist in ordering supplies, maintaining cost-effective operations. Requirements: Minimum 3 years of experience in a high-end kitchen, with at least 1 year in a Chef de Partie role. Culinary degree or relevant professional qualifications. Strong knowledge of various cooking techniques and cuisines, with a focus on presentation. Excellent teamwork and communication skills, with a proactive and positive attitude. Ability to work under pressure in a fast-paced environment. Commitment to maintaining high standards of hygiene and food safety.