Senior Canteen Chef

Key Responsibilities: Oversee the daily operations of the canteen, ensuring efficient and high-quality food service. Design and implement creative, nutritious, and appealing menus for staff and guests. Supervise, train, and motivate the kitchen team, fostering a collaborative and productive environment. Ensure adherence to food safety and hygiene standards, maintaining a clean and organized kitchen. Manage inventory, ordering, and cost control to optimize kitchen resources. Collaborate with other departments to meet dietary needs and preferences of guests and staff. Stay updated on culinary trends and integrate new techniques to enhance the canteen offerings. Requirements: Extensive experience as a chef, with a minimum of 5 years in a senior or managerial role in a high-end or 5-star establishment. Culinary degree or equivalent professional certification. Strong leadership skills with proven experience in managing a kitchen team. Expertise in diverse cuisines and a passion for creating innovative and high-quality dishes. Excellent organizational and time-management abilities. Ability to work effectively under pressure and maintain high standards in a fast-paced environment. Flexibility to work varied shifts, including weekends and holidays.