Sculler

Purpose of the role: A proactive, experienced sculler for an upmarket establishment. Education and Experience: Work experience as a Sculler, Dishwasher, Busser, Food Runner or other entry-level role in a restaurant and face paced events environment a plus Flexibility to work in shifts, including weekends, evenings and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays, push heavy carts and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Ability to be cross trained in all areas of the cleaning department Ability to speak, read, and understand English Key Areas of Responsibility: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Sweep or scrub floors. Clean ceilings and walls and overall sanitation duties Operates equipment in an efficient and safe manner. Maintain the restaurant with regards to cleanliness, neatness and customer accessibility Other duties as assigned by management