Job Description - Restaurant Manager (HOT0B11K)Work LocationsHilton Queenstown HotelKawarau Village79 Peninsula RdQueenstown 9300Working for HiltonLocated on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from - Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown. Hilton is a leading global hospitality company, covering the entire accommodation sector from luxury hotels and resorts to upscale, affordable properties. Hilton has a portfolio of 18 world-class global brands, over 6000 properties in 119 countries and territories and an award-winning customer loyalty program, Hilton Honors.What will I be doing?As an Outlets Manager you will be required to manage, train, and develop team members and work within all budgeted guidelines.Specifically you will perform the following tasks to the highest standards:Manage Food & Beverage service operationsMaintain exceptional levels of customer serviceRecruit, manage, train and develop the Restaurant TeamManage guest queries in a timely and efficient mannerWork within budgeted guidelines in relation to Food costs and PayrollDrive sales to maximize budgeted revenueAssist to develop menusBe accountable for monthly stock takesIncentivise Team Members to maximize sales and revenueSet departmental targets and objectives, work schedules, budgets, and policies and proceduresEvaluate guest satisfaction levels with a focus on continuous improvementWhat are we looking for?In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Knowledge in wines and cocktailsAbility to meet financial targetsAbility to comply with specific brand standardsAbility to work under pressurePassion in the development of Team MembersFlexibility to respond to a range of different work situationsThrive at HiltonThrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member's professional needs. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues.When you pursue a career at Hilton, you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world, you share a special connection and sense of community that makes #TeamHilton a great place to be your best.
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