Restaurant Manager

Hospitality and Outdoor - New Vacancy – Restaurant Manager
Luxury Lodge – Limpopo
Requirements of Position

Grade 12
Hospitality management or any equivalent qualification.
3 – 5 years' experience in a management role as a restaurant manager / or similar
Polite, friendly person with a strong personality that can think on their feet.
Hospitality experience would be an added advantage.
Knowledge for Alcohol, beverages and food knowledge
Proficiency in computers and some background in Operating systems
Computer experience (MS Office)
Planning skills & Accuracy
Problem solving & analytical skills
Financial management
Excellent communication skills
Ability to handle pressure
Self-reliant and responsible
Service orientation
Excellent people skills
Accountability for all work performed
Good time management skills & punctuality
Attention to detail
Physically capable of doing the full function of the job

Responsibilities of Position

Coordinate daily Front of the House and Back of the House restaurant operations while delivering superior service and maximizing customer satisfaction.
Respond efficiently and accurately to customer complaints and regularly review product quality and research new suppliers.
Estimate future needs for goods, kitchen utensils and cleaning products and ensure compliance with sanitation and safety regulations.
Manage restaurant's good image and suggest ways to improve it while controlling operational costs and identifying measures to cut waste.
Contribute to ensuring the YTD departmental profit per the budget is achieved and assist in creating loyalty, trust, and respect amongst the entire F&B team.
Willing to help in waiter staff and where needed.
Accountable for Food and Beverage control and the related results of the restaurant/s and ensuring that standards are always maintained in the restaurant/s.

Package on Offer

R 15 000 - R18 000 depending on experience
Live in

Starting date: ASAP
To Apply: apply below .za

#J-18808-Ljbffr