Restaurant Manager

Minimum Requirements:Proven experience as a Restaurant Manager or in a similar leadership role within the fast food or retail industry.Strong leadership and organizational skills.Excellent communication and interpersonal abilities.Ability to work under pressure in a fast-paced environment.Solid understanding of business management, including financial principles.Customer-focused with a commitment to delivering high-quality service.Familiarity with inventory management and point-of-sale systems.Key Responsibilities:Team Leadership: Lead, motivate, and manage a diverse team to deliver excellent service and meet business goals.Operational Excellence: Oversee daily operations, ensuring that all processes run smoothly and efficiently.Customer Service: Maintain high standards of customer service and address any issues or concerns promptly.Financial Management: Manage budgets, control costs, and maximize profitability.Inventory Control: Ensure accurate inventory levels and minimize waste.Health & Safety Compliance: Ensure that the store adheres to all health, safety, and hygiene regulations.Training & Development: Train and develop staff, fostering a positive work environment and encouraging growth.Marketing & Promotions: Implement and manage local marketing strategies to increase sales and customer engagement.Please apply directly, by clicking on the apply button or visit