Restaurant Manager

Minimum Requirements Must have a minimum of 5 years experience as a Restaurant Manager in the Hospitality Industry Diploma or Degree in Hospitality Management or similar required Knowledge of Health and Safety in the Food Industry essential Must reside within the Roodepoort | JHB North area Valid Driver's License and own Transport required Contactable references and payslips must be provided Salary Structure Negotiable Salary Package based on experience (Only suitable candidates will be shortlisted and contacted within 14 days)