Restaurant Manager- Sandton

Hospitality and Outdoor- New Vacancy –
Restaurant General Manager
Johannesburg-Sandton
Requirements
Relevant Hospitality qualifications
Restaurant industry experience (Essential)
Minimum of 5-8 years' experience in a restaurant environment and at least 5 years F&B management-
Essential
Not Negotiable Minimum of 3 years' experience in the role of a Restaurant General Manager
4/5 Star Restaurant experience
Extensive computer experience and proficient with MS Office, Excel, Word, Outlook
Relevant Operating knowledge of variance and how to work and correct it.
Experience with hospitality related computer software systems Front and Back end of house.
Experience in hospitality industry standards and procedures
Comfortable with financial reporting, and monitoring performance against budgets
Stock control is not negotiable
Description
Achieve or exceed financial targets
Comply with all relevant management reporting processes
Manage all the financial procedures of the restaurant
Manage the restaurants stock levels to required standards
Control and manage food costs and ensure that stipulated cost of sales are achieved
Operations & customer care
Ensure all operational standards are implemented in the restaurant as required by Owner
Comply with all relevant checklists and evaluations as set out by Owners
Ensure excellent customer service
Manage the recruitment process for all vacancies that arise
Ensure adherence to company's disciplinary code and procedures
Package on Offer
R 35k -R 40k and incentives based on performance.
Starting Date:
ASAP