Regional Butchery Manager

Our client, a prominent retailer in the Vaal District, Gauteng, is seeking a skilled Regional Butchery Manager to oversee and manage multiple butchery departments in the region. The Regional Butchery Manager will be responsible for ensuring the highest standards of quality, service, and hygiene are maintained across all butcheries, as well as driving sales and profitability. The ideal candidate will have a strong background in butchery management, excellent leadership skills, and a passion for delivering exceptional customer service.
KEY RESPONSIBILITIES:

Planning/ leading/ organizing and controlling all activities in the Butchery
Sales and Marketing of the Butchery departments
Production planning which includes meat cuts and related products
Management of production processes of all products from start to finish
Ordering of all different types of meat
Management of a team of subordinates
Handle all administrative matters pertaining to the Butchery and Production Plant
Stock control of meat/ raw materials/ packaging and all related products
Stock take of all meat/ meat products/ packaging and related items
Costings of products
Waste Management in all production processes
Customer Service to all its customers
Procurement and receiving of all incoming meat/ products/ spices/ casings and packaging
Ongoing training of existing staff and new recruits
Implementation of a safety plan for Butchery employees and customers

QUALIFICATIONS & EXPERIENCE REQUIRED:


Qualified Blockman
A Butchery Management qualification would be advantageous
Relevant skills and experience in Butchery environment (at least 5 years in managerial position)
Merchandising standards and principles
Knowledge of meat cuts/products


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