Job title : Quality Monitor (Pietermaritzburg)
Job Location : KwaZulu-Natal,
Deadline : December 20, 2024
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Job Description RCL FOODS is looking for an energetic attention to detaol individual to join their Food Safety team.
The purpose of this role is: To effectively monitor and maintain all relevant food safety systems. To effectively monitor and maintain all relevant quality management systems To ensure that production samples requiring external lab analysis are submitted timeously and to compare results to the specification, and take actions when results are out of specification. To identify and communicate non-conforming product to the QA Technologist for further action. The Quality Monitor will be expected to act QA Technologist when needed
Minimum Requirements Sc. Consumer Science/ Food Science/ B.Tech. Food technology/ N.D Food Technology. N.D Biotechnology ISO 22000 implementation/ FSSC 22000 1-2 years FMCG experience Good Interpersonal skills – able to work and communicate at all levels throughout the business Ability to work well as part of a team as well as under own initiative Proven Leadership skills QMS and HACCP programs Willing and capable to learn new skills Proven knowledge and experience of scientific testing techniques Ability to interpret results of analytical and microbiological testing Attention to detail Good written and verbal communication – ability to deal with both suppliers and customers Good numerical skills PC literate
Duties & Responsibilities Compile customer database that sitpulates external analysis needs and update to current Identifiy and submit samples, analytical/microbilogical, testing to be completed to avoid shipping delays Ensure swabs are taken Indentifiy non conforming product. Assist QA in determing root cause and corrective action Areas of improvement for non-conformance record results Adhering to Halaal,Kosher, customers,goverment visits. Answer any QC related question. Conduct food safety training in the plant Conduct hygiene/GMP audits Conduct plastic/glass checks Manage/monitor allergen programe review daily food safety checks Manage pest control on site Investigate customer complaints Monitor OPRP/CCP daily Compile monthly reports Perform quality on final goods daily Trainf staff on QMS Complete records to comply the internal system audit Update SOP
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