Job category: FMCG, Retail, Wholesale and Supply ChainLocation: QueenstownContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionThe successful candidate will be the Custodian of the Management system, and the adherence thereof, while managing plant hygiene (including micro), and ensuring both incoming quality, and product specification requirements are met.Responsibilities include:Micro measurement and validation of the process across equipment and product.Ensure that staff adhere to the cleaning regimes required for all process areas.Investigate deviations to the standard, establish root cause, and implement preventative measures to eliminate further risk.Lead and develop the quality team to ensure skills gaps are closed, developing competent people who value their role as partners to the production teams in delivering quality products at all times.Monthly compliance measures to ensure that the management system remains relevant.
Improvements to be recommended at food safety meetings.Conduct refresher training, inspections, and measurements to ensure compliance from a statutory point, personal hygiene in the workplace, and product quality is met.Qualifications:Grade 12Bachelor's degree in Quality RelatedExperience:Must have 5 years of experienceStrong interpersonal and presentation skills, along with the ability to communicate effectively with others at all levels of the organization.ISO9001, ISO18000, ISO22000HACCPQuality Assurance/Internal Audit2 years Laboratory ManagementCore /Technical Business Knowledge:Ability to understand and implement complex finance solutionsAbility to handle pressure and manage multiple issues simultaneouslyStrong communication skills and ability to influence outcomes at all levels and across disciplines
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