Quality Controller (Cape Town)

Work with
management on corrective deviations and lead CPAR meetings and reporting.Ensure
100% hygiene compliance for the entire unit.Preparation
for all external audits, including clients'.Ensure
that all training and verification of all production, receiving, dispatch,
cleaning, dishroom and admin staff is done.Ensure
that the relevant Toolbox Talks are conductedEnsure
effective Customer complaint investigation and response.Deal with
any quality, food safety and hygiene related non-conformances.Maintenance
of chemical and first aid stock.Monitoring
of FIFO&FEFO practices and monitoring of expired stock.Oversee
all quality checks (Supplier product analysis, fridge checks, specification
adherence checks, portion controls, traceability mock recall, etc.)Oversee
all food safety and hygiene practices, as well as the efficiency thereof
through micro sampling.Oversee
all CCP and CP procedures and documentation as well as HACCP electronic
processes and procedures.Ensure timeous
QHSE & CSR as required. Monitor
and maintain glass and foreign object control.Ensure compliance with customer
specifications, quality standards, HACCP principles, Occupational Health and
Safety principles, Environmental and other regulations.Be prepared for any shift allocated to you that falls within
reason.Ensure
that company assets are correctly used and wastage is kept to a minimum.Must have Production and
Processing knowledge of raw materials,
production processes and quality controlMust
prepare audit reports for every external audits within 48 hours; andMust
actively participate in maintaining the ISO 9001 and ISO 22000 procedures.Ensure that Micro
swabbing and sampling is doneMust be fully aware
of Allergen identification













Any
other reasonable task that may be required by management
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