Quality Assurance Manager

Quality Management System Responsibility Manage Document and Data Control Write Standard Operating Procedures (SOPs) and other food safety related documents Quality Monitoring System Conduct a HACCP study, implement and ensure CCPs are monitored and controlled.
Training Responsibility Internal and External Audit Responsibility Release Responsibility of Materials Received.
Microbiological Testing Responsibility Manage Water Quality Manage Pest Control Program Manage all Quality Controllers.
Liaise with Customers