Quality Assurance Manager

Develop and implement procedures and standards compliant with food safety standards.Ensure that the organization attains and maintains ISO 22000 certification through conducting departmental internal audits and ensuring that all findings are addressed.Coordinate and lead the incident investigations for all plant and customer-related incidents, ensuring that root causes are identified and corrected to prevent recurrence.Report on a monthly basis the company performance in relation to quality.Responsible for evaluating and recording quality control results and advising the management on QC deviations observed.Implement efficient document control to ensure that only valid documents are utilized across the whole organization.Responsible for ensuring that all products comply with legislation, including labelling regulations.Complete customer questionnaires and internal safety data sheets as well as product data sheets.Review incoming materials and products in accordance with legislation.Responsible for the loading and managing of formulation and to comply with the Foodstuffs, Cosmetics and Disinfectants Act (with Regulations).Coordinate and lead customer and certification audits for ISO 22000.
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