Quality Assurance Manager

•    Develop and implement procedures and standards compliant with food safety standards.
•    Ensure that the organization attains and maintains ISO 22000 certification through conducting departmental internal audits and ensuring that all findings are addressed.
•    Coordinates and leads the incident investigations for all plant and customer-related incidents, ensuring that root causes are identified and corrected to prevent recurrence.
•    Reports on a monthly basis the company performance in relation quality.
•    Responsible for evaluating and recording quality control results and advising the management on QC deviations observed.
•    Implements efficient document control to ensure that only valid documents are utilized across the whole organization.
•    Responsible for ensuring that all products comply with legislation, including labelling regulations.
•    Completion of customer questionnaires and internal safety data sheets as well as product data sheets.
•    Review incoming materials and products in accordance with legislation.
•    Responsible for the loading and managing of formulation and to comply with the Foodstuffs, Cosmetics and Disinfectants Act (with Regulations).
•    Coordinates and leads customer and certification audits for ISO 22000