Process & Utilities Engineer

Key Performance areas include, but are not limited to:Ensuring reliable and efficient performance of Site Utilities and Cellar Equipment.Ensuring Utilities usages are managed within usage targets and are consistently improved.Ensuring effective Environmental, Health, Safety and Risk Management in line with OSHACT, Heineken procedures and policies and other relevant prescribed standards.Ensure World Class Asset Care and Maintenance Principles are introduced and adhered to.Compile, Manage and control Maintenance Budgets, including Capital Projects.Manage Team performance and development.Plan Utilities availability and maintenance shutdowns and compile short- and long-term equipment replacement plans.Develop and implement annual departmental business plans and assist in driving Site's business plan.Ensure Maintenance plans are current and drive adherence to plans.Reduction of unplanned downtime to plant, optimization of equipment utilization and efficiency.Manage site facilities and infrastructure.Ensure compliance to ISO 9001 and Food Safety within area of control.The successful candidate must have the following experience / skills:Recognized Tertiary Qualification: B. Sc Engineering, B. Eng or B. Tech degree in Mechanical or Electrical Engineering.A Government Certificate of Competency (Factories) would be advantageous.At least 5 years' experience in Utilities and equipment Maintenance and management, preferably in a food, beverage or fast-moving consumer goods environment.Good working knowledge of plant equipment in light industrial applications (Coal Fired Boilers, Steam Reticulation, Refrigeration systems (Ammonia), Cooling towers / condensers, Air Compressors, Wastewater management, water treatment).Computer Literacy (MS Office, SAP).People and performance Management.Sound written and verbal skills.A willingness to work outside of normal working hours when required.The successful candidate must drive best practices, be innovative and be able to motivate their team.
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