Post-Harvest Manager

Minimum requirements: Relevant tertiary qualification in Agriculture (Horticulture, Agronomy, Soil Science) or related fieldMinimum of 5 years' management experience in fresh produce post-harvest or supply chain managementStrong knowledge of food safety standards and regulatory requirementsKnowledge of international trade terms and multimodal transportExperience in the sub-tropical fruit or fresh produce industry is essentialKey Responsibilities:Set and monitor packing and fruit grading standards at packhouses to meet customer requirementsDevelop and implement operational plans to enhance efficiency and minimize product lossEnsure temperature protocols are followed throughout the logistics chain (packhouse fridges, transport, cold stores, sea/air freight)Oversee laboratory testing for MRL, maturity, and ripening, using the data to guide harvesting, packing, and supply chain decisionsDevelop forecasting models based on historical data for procurement and harvestingEnsure packhouses and growers comply with food safety, social, and environmental standardsAnalyse quality control reports and customer claims, sharing insights with growersManage marine insurance claims processReview export returns, claims, and confirm pricing for account salesServe as Key Account Manager for assigned growers, providing market reports, communication, and technical guidanceWillingness to work extended hours during peak seasons and travel to packhouses/suppliers (Mpumalanga, Western Cape, and KZN areas)Consultant: Lynette Wolmarans - Dante Personnel Mpumalanga