Pastry Chef - Monte Vista

A busy Coffee Roastery with various outlets, requires an experienced Pastry Chef with the following essential requirements:-
Minimum 2 years' experience.
A culinary degree or certification in Pastry arts.
Proven experience as a Pastry chef in restaurant, hotel or bakery.
Strong knowledge in pastry techniques - dough lamination, chocolate tempering and sugar craft.
Expertise in baking, cake decoration and dessert presentation.
Creative and innovative mindset with ability to create new recipes.
Trustworthy and reliable.
Excellent verbal communication skills.
Must serve quality items and follow food safety standards.
Multitasking in a high-pressure environment.
Work as a team.
Working within company item budget.
Excellent time management.
Manage inventory.
Must have realible transport.
Salary: R apply below - R apply below based on experience
Start: Immediately
DO NOT APPLY UNLESS YOU HAVE THE SPECIFIC EXPERIENCE LISTED ABOVE - Applicants who do NOT have this particular experience, will NOT be contacted or corresponded with or replied to. Please forward a comprehensive and UPDATED CV in MS Word format (starting with current position) together with a recent head & shoulders photo. Candidate must provide recent contactable references from last two direct superiors, prior to current employer.
Should an applicant NOT receive a reply with 7 working days, please consider the application as unsuccessful. Salary non-negotiable as advertised and Open to South African citizens only.