Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.OM.23072024COMPANY DESCRIPTION:Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible.JOB DESCRIPTION:Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and Beverage team in all areas of service, including dinner, breakfast and functions, through training, development and product innovation. Achieve full accountability for the financial and service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.MAIN DUTIES & RESPONSIBILITIES:Development: Consistent and disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability toward training, regular performance appraisals, department meetings and increased product knowledge.Consistent Delivery of Service: Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional and consistent delivery of products and service levels.Systems and Procedures: Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach to providing training when opportunities present or are required.Customer Loyalty: Ensure training and implementation of early guest recognition, anticipatory service and a consistent service standard is offered to our guests by all Food and Beverage team members.Accountability, Initiative and Flexibility: Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food and Beverage Department.Operations: Remain responsible for planning, coordinating and supervising the delivery of service in all areas, including dinner, breakfast, functions and room service.Effectiveness and Efficiency: Critical to achieving wage efficiency is a hands-on approach to floor service.EDUCATIONAL REQUIREMENTS:Grade 12Degree / Diploma in a related fieldEXPERIENCE AND SKILLS REQUIRED:3 - 5 Years proven experience in an operational or similar role within a 4- or 5-star environmentExperience in a structured policy driven environmentUnderstanding of beer, wine and spirits, plus Barista experience with a passion for great coffeeSound food knowledgeAbility to display initiative, specifically with a pro-active approach to sales as well as problem solvingShowcase commitment to quality in all service areas, including dinner, breakfast and functions with a passion for the positionProven experience leading and influencing operations in both restaurant and function environments.Train and motivate a team to achieve service excellenceAbility to work both autonomously on the floor and in a team environment, focus on quality and be very hands onExceptional time management skills and the ability to work under pressureDisplayed and proven accountability towards both customer and employee satisfaction and experienceProven ability to run operations with ownership and accountabilityAbility to maintain a high level of motivation during both high and low service periodsDrivers license and own transport (Essential)POPIA:By Submitting your CV, you confirm that:We may retain your personal information in our database for future matching.We may contact you when suitable opportunities arise.The information you have provided to us is true, correct and up to date.We endeavour to reply to each and every application, however, should you not hear back from us within 14 days please consider your application unsuccessful.
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