Nmo 420459 - Sous Chef

Employer Description
A bush lodge located in the Hoespruit area
Job Description
Join Our Team as a Second-in-Command to Head Chef
Our client, located in the beautiful Hoedspruit area, is looking for a talented and experienced
Second-in-Command Chef
to support the Head Chef in delivering exceptional culinary experiences. This is an exciting opportunity for someone with strong leadership and management skills to take on a pivotal role in a dynamic kitchen environment.
Key Responsibilities:
Collaborate with the Head Chef to set and execute menus with precision and creativity.
Manage kitchen staff in the absence of the Head Chef, ensuring smooth operation during shifts.
Oversee stock taking and inventory management, ensuring proper levels of ingredients are maintained.
Maintain an organized, clean, and efficient kitchen, delivering consistent quality in every dish.
Skills and Qualifications:
Proven experience in a similar role with a strong understanding of kitchen operations.
Exceptional leadership, communication, and organizational skills.
Ability to work under pressure and maintain high standards in a fast-paced environment.
Passion for culinary excellence and creativity.
If you're ready to step into a leadership role and help manage a successful kitchen, we'd love to hear from you!
Qualifications
Culinary Qualification is a must
Skills
Upmarket establishment experience
5-8 years experience as a Sous Chef
Experience with multiple locations on site is an added advantage
Benefits
Live-in Meals Provident fund - pending probation completion 13th cheque