Nmo 420302 - Restaurant Manager

Employer Description
Upmarket restaurant based in the V&A Waterfront area
Job Description
Join Our client's Team as Restaurant Manager: Leading Excellence in Up Market Dining
Are you a passionate, results-driven leader with a proven track record in fine dining management? We're seeking a strong Restaurant Manager to elevate their restaurant experience to new heights on a fixed term contract. As a key member of their leadership team, you'll be at the helm of their operations, balancing cost control with the delivery of world-class guest experiences.
Key Responsibilities:
Drive Profitability
: Manage costs effectively while maintaining a high standard of service and quality.
Leadership & Team Development
: Build a strong, motivated team through mentorship, guidance, and a collaborative work environment.
Guest Experience Excellence
: Ensure every guest leaves with a memorable dining experience that reflects our commitment to excellence.
Relationship Building
: Foster strong relationships with both staff and guests, creating a loyal and welcoming atmosphere.
Company Controls
: Oversee daily operations with keen attention to financials, inventory, and overall business performance.
Qualifications
Culinary qualification is ideal
Skills
Proven experience in a Restaurant Manager role within fine dining or upscale hospitality.
Expertise in controlling costs, increasing profitability, and managing P&L.
A leader who can inspire and motivate a team to consistently deliver outstanding service.
A keen eye for quality and the ability to uphold high standards of excellence.
A commitment to building positive relationships with guests, staff, and vendors.
A cultural fit with our dynamic team, bringing a collaborative and inclusive spirit.
3 month fixed term contract (with possibility of extension)
Benefits
N/A