Nmo 420230 - Cdp / Sous Chef

Employer Description
An upmarket establishment based in the Cape Town area.
Job Description
Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team!
Key Responsibilities:

Daily Coordination: Follow instructions from superiors and coordinate daily tasks with the Sous Chef to ensure smooth operations.
Supervision: Lead and mentor junior chefs and commis, fostering a collaborative and motivated kitchen environment.
Quality Control: Estimate daily production needs and conduct quality checks on raw and cooked food to maintain the highest standards.
Guest Satisfaction: Strive for excellence in food quality and presentation, ensuring guest satisfaction remains a top priority.
Food Safety Knowledge: Adhere to standard procedures for food preparation, storage, and sanitation.
Menu Expertise: Be well-versed in all menu items, their recipes, and presentation standards.
Equipment Maintenance: Operate kitchen equipment safely and report any malfunctions promptly.
Communication: Promote effective communication among staff, creating a friendly and secure working environment.
Inter-departmental Relations: Establish strong working relationships across departments.
Hygiene & Safety: Uphold hygiene and safety standards, setting an example for others.
Continuous Improvement: Collect feedback daily, assess quality control, and report any issues.

Qualifications:
Culinary Qualification is essential.
Skills:
Hot and cold kitchen experience.
Benefits:
N/A

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