Millwright - Fmcg

QUALIFICATIONS AND MINIMUM REQUIREMENTS:Red Seal Millwright trade test Certificate;Engineering diploma in mechanical or electromechanical (heavy current) fields with an academic qualification of at least T3 or N5;Minimum 5 years experience gained in a FMCG / ManufacturingKnowledge of plant automation operationsFault Finding - Electrical and mechanical schematicMust do standbyOwn TransportOvertime as requiredAdvantageous/Preferred:Instrumentation / SCADA Systems/ PLC / HMI / High Voltage Switching Experience;Supervisor course qualification (6-month refresher course) including HR / IR Course How to delegate, communicate, motivate and discipline;FSSC training;OHS Safety Rep (formal training) up to date;Forklift Drivers license;Dryer / Heater bank system training.RESPONSIBILITIES:Prioritise and schedule maintenance task in accordance to supplier specifications.Manage all mechanical and electrical breakdowns.Adherence to preventative maintenance plan.Ensure job card system is up to date and all reports are submitted on time and are correctUpdate maintenance program with information on what preventative maintenance is required.Ensure that necessary parts are available and if parts are not available order in timeConsult Production / Packing Manager when production line can be stopped to do necessary maintenanceInform maintenance personnel with job card for machines service requirement and compile scheduleTo ensure good work practices and high quality work is done to prevent re-occurrence on the same equipment due to poor work quality.To coordinated the measurement tracking of energy efficiency at your millProactive internal and external training to improve the operational skills level of all operators.Ensure that the ION Meter is in order and recording the energy usage in a correct manner.Conduct daily checks and record on the power factor units. Action logged defects to rectify.Achieve maintain Dust, Air, Spillage, water leakage free plant. Take corrective action to ensure compliance.Prepare and ensure adherence to budget.Ensure compliance with all internal policies, procedures and CIPs.Ensure compliance to food safety requirements as per the FSSC standard.Ensure OPRPs are managed effectively.