OEM Certified Kitchen Equipment Installer & Maintenance Technician: MAURITIUS
Requirements:
Certificate / Diploma / Degree in M&E, Preferably Non-Executive specialising in Electrical or equivalent.
Certificate or extensive experience in working with LPG installations and equipment - Required.
At least 2-4 years of hands-on experience in servicing & repairing fast food kitchen equipment (e.g., bun toasters, electric and LPG fryers, broilers, small refrigeration units, etc.).
At least 2-4 years of hands-on experience installing a complete BK kitchen from start to finish.
OEM technical certifications for the installation, starting-up, commissioning, repairing and maintenance of the following brands of kitchen equipment are required and are non-negotiable:
Franke kitchen solutions—Burger King Specific (extraction hoods, fry dispensers, heated prep boards, etc.).
Nieco broilers (LPG & Electric, including the FH94 models).
Frymaster fryers (LPG & Electric).
Henny Penny fryers (electric).
Manitowoc ice machines.
Taylor C606 combo machine.
Carpigiani K3E combo machine.
Experience servicing and maintaining large refrigeration equipment (walk-in chillers and freezers) is an advantage but not essential.
Medically fit and willing to undergo related medical tests to obtain a work/occupation permit.
Valid passport.
Valid driver's license (LVM).
Computer literacy is a requirement (Sound MS Office knowledge is essential).
Efficient budget management skills are an advantage.
English proficiency is a must. French is a bonus but not essential.
Able to work after office hours (on-call) and extended hours when required, including weekends and public holidays, due to the nature of the business.
Able to work with minimum supervision.
Willing to travel (driving) within Mauritius frequently (>80% of the time).
Willing to travel to undergo training abroad if and when required.
Responsibilities:
Responsible for installation, troubleshooting, regular maintenance and servicing of the critical kitchen equipment and electrical appliances.
Responsible for carrying out scheduled preventive maintenance exercises and routine inspection checklists.
Carry out reliable and effective maintenance work within the timeline/standard and the set budget.
To standby and carry out repair work after office hours (based on shift).
Update and keep proper maintenance record files.
To assist the restaurant supervisor or manager/Maintenance Manager/General Manager in enhancement projects to reduce downtime and improve quality.
Report all in-restaurant non-compliances immediately to the area manager.
Maintain a safe and pleasant working environment.
To prepare maintenance reports as and when required.
Be able and willing to take direction from superiors when required and work as a team (more importantly).
Question the status quo continuously to achieve overall business improvement.
To evaluate and report on store maintenance conditions.
To perform any other duties and responsibilities as and when necessary.
What is on offer
Island life in one of the most beautiful tropical places on earth.
A two-year employment contract, renewable.
Competitive salary.
Guaranteed 13th cheque post-completion of one year's service as per local law.
21 days paid annual leave, post one year's complete service as per local law.
15 days paid sick leave per annum, post one year's completed service, per local law.
Relocation costs to Mauritius (as per company policy).
Paid accommodation in a central area.
Medical insurance for the primary member (as per company policy).
Mobile phone with data, alternatively, reimbursement for company expenses.
Other tools of the trade, where applicable.
Fully maintained company vehicle with fuel, appropriate to the job functions.
Job Type: Full-time
Education:
Diploma (Preferred)
Experience:
QSR OEM installation: 2 years (Required)
QSR OEM maintenance: 2 years (Required)
Kitchen equipment troubleshooting and repairing: 2 years (Required)
Preventative Maintenance: 2 years (Required)
Emergency Call-Out: 2 years (Preferred)
Language:
English (Required)
French (Preferred)
License/Certification:
Nieco broiler technician certification (all models) (Required)
Frymaster LPG and Electric fryer technician certification (Required)
Taylor C606 technician certification (Required)
Willingness to travel:
100% (Required)
Application Deadline: 2024/10/30
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