Maintenance Manager (Fmcg/Food)

KPA - Manage all operational maintenance requirements related to the production of baked goods both effectively and efficiently. To administer and manage within budget the plant equipment (efficiency and availability) so that all baked goods are delivered on time.Location - PietermaritzburgEDUCATIONGrade 12NQF level 5/6, Diploma or Degree in Operations ManagementQualified, trade tested ArtisanEXPERIENCE10+ years manufacturing management experience, preferably with FMCG and perishable food backgroundBusiness English and have own transportComputer literate
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