OperationsAccountable for specialist work outputs within defined quality standards, operating procedures and work routines.Job PurposeTo ensure the safe and efficient operation of the machine ensuring a high quality product with low wastage within set parameters.Key Accountabilities and OutputsCorrect operation of equipment as per the training and machine manual.Achieve set factory waste and efficiency targets.To hand over from or to the previous or next shift regarding the machinery (breakdowns, products run) in conjunction with the supervisor decide on downtime scheduling.To check the quality of raw materials used in production and also the end product according to the quality control policy. This includes a constant interaction with the Quality controller.To clean the machines according to TPM cleaning schedules.Responsible for Resource planning and technical skills.Assist with fault finding by supplying relevant factual information relating to the breakdown scenario.Adherence to the Quality, Food Safety, Health, Safety and Environmental StandardsAdherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards.Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to guarantee a secure work environment.Personal Hygiene: Maintain exceptional personal hygiene as per the organization's code of conduct.Contamination Control: Raise awareness about potential physical product contamination and implement control measures to prevent it.Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow the prescribed incident reporting procedure in case of accidents.Knowledge and Compliance: Stay updated with relevant business information, policies, processes, and procedures. Enforce compliance with legislative and statutory requirements, as well as GMP's (Good Manufacturing Practices).Training: Attend and enforce the implementation of learnings from training sessions related to Quality, Food Safety, and Health and Safety.Housekeeping: Maintain high levels of cleanliness and orderliness within the work environment.GeneralResponsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas).Conversant with relevant business information, policies, processes and procedures.Maintains expected performance standards.While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description.Qualifications And ExperienceGrade 12 (including Maths and Science (preferred) or N4 Engineering (Maths, Engineering Science, Engineering Drawing, Trade Theory (preferred).FMCG experience 1-2 years of production experience (preferred).Lean manufacturing experience (preferred).Key QualitiesCommunication: Routine communication in connection with instructions, requests or normal work tasks.Problem Solving: Proactive identification of problems that are concrete and procedural, apply known solutions in line with guidelines provided or escalate more difficult problems to superiors.Relationships MaintainedOthers in own work area.
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