Junior Store Manager

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintained.Overseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-away.Maximising profitability and meeting sales and GP% targets, including motivating staffManaging staff including discipline and work rosters.Work within a team and drive the restaurant/take-away forwardEnsuring compliance with health and safety regulationsREQUIREMENTS:Restaurant and Fast-Food Service experience. Minimum 3-year related experience required.GAAP experience and knowledgeManagement skillsOrganizational skillsCustomer Service and good verbal communication skillsProblem-solving skills
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