Junior Sous Chef (Dinner Kitchen)

Details of the offer

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.
We are now accepting applications for a Junior Sous Chef for our flagship Italian restaurant someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.
The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as a Senior Chef De Partie in a 4*/5* environment.
Your experience in Italian dining, knowledge of food ordering and costing and computer literacy on MS Office is essential.
A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.
Duties include, but are not limited to: Food delivery top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planningFood costs monitor & maintain expenses within budget; portion sizesManagement of staff performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)Stock control par stock maintained; daily ordering; food and equipment countsCross functional integration interdepartmental communication to anticipate & ensure guest satisfaction e.g.
attend function sheet meetings We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role.
If you believe you have suitable experience and qualifications, please apply online.Application Process:Closing date: 13 January 2025How to apply:


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

Nmo 420459 - Sous Chef

Employer DescriptionA bush lodge located in the Hoespruit areaJob DescriptionJoin Our Team as a Second-in-Command to Head ChefOur client, located in the beau...


Professional Career Services - South Africa

Published 6 days ago

Hair Stylist

Responsibilities: - Provide exceptional hair services (cuts, colors, styles, etc.) - Consult with clients to understand their needs and preferences - Stay up...


Prohair Hair And Nail Studio - South Africa

Published 6 days ago

Commis Chef

Ready to kickstart your culinary career in one of New Zealand's most breathtaking settings? Join our kitchen team at the historic Colonel's Homestead at Walt...


Realnz - South Africa

Published 2 days ago

Senior Sous Chef – Knysna

Duties:Monitor the quality of raw and cooked food products to ensure that standards are met.Monitor sanitation practices to follow standards and regulations....


Synergy Human Resources - South Africa

Published 3 days ago

Built at: 2025-01-08T11:30:58.021Z