Junior Sous Chef | Cederberg | Luxurious Retreat
We are currently looking for a
JUNIOR SOUS CHEF
to join the dynamic culinary team of this tranquil retreat nestled in the heart of the Cederberg Mountains
If you're passionate about creating delicious meals and enjoy working in a stunning natural setting, we invite you to apply
As ideal candidate you will have:
Certificate/Diploma in culinary arts for a recognized institute/establishment
At least 8 Years' experience from restaurant/lodge or hotel environment
Must be able to work in a remote location
Passion for good food and willing to learn and grow
Competent in stock control, stock taking as well as purchases and ordering
Must be able to mentor junior team members to ensure standards are maintained or exceeded
Monitor and maintain hygiene standards using HACCP and FIFO protocols and standards
All-rounder and competent in all areas of the kitchen
Banqueting experience will be an advantage
Able to work independently and able to lead the kitchen in the absence of the Executive Chef
Salary Package
R apply below – Negotiable depending on experience and skills
Accommodation will be provided
Meals included
3 weeks on, one week off rotation
Starting date: ASAP
To apply for the Junior Sous Chef
| Cederberg | Luxurious Retreat, please send your
CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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