Junior Sous Chef - Boutique Hotel - Port Elizabeth

Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live OutContract: Full-TimeAre you a culinary enthusiast who thrives in a fast-paced kitchen environment? Kendrick Recruitment, a leading luxury hospitality recruitment agency, invites you to embark on a culinary journey as a Junior Sous Chef at a vibrant boutique hotel in Port Elizabeth. Renowned for its delectable fresh cuisine and exceptional service, this establishment offers a unique opportunity to further your culinary career.Key Requirements:Previous experience working in a fast-paced kitchen environment.Ability to contribute to menu planning and design, showcasing creativity and innovation.Excellent knowledge of food safety, storage, and adherence to health standards.Desired Personal Traits:A hands-on culinary artist dedicated to delivering exceptional dishes.Strong interpersonal skills to interact with guests, creating memorable experiences.Meticulous attention to detail and a commitment to excellence in all culinary creations.A true passion for culinary arts and a sense of pride in your work.Ability to mentor and guide junior team members.Key Responsibilities:Assist in managing kitchen teams to uphold the expected quality standards.Fulfill the needs and preferences of both guests and team members.Maintain food costs within budget while upholding the highest quality.Collaborate closely with kitchen, restaurant, and other departments to create a harmonious work environment.To apply please send your CV, references and food portfolio today... Good luck!