Junior Pastry Chef

Assist in creating and developing unique, high-quality pastries and desserts. Assist in ensuring consistency in taste and presentation of all bakery products. Experiment with new recipes and refine existing ones to maintain the highest standards. assist in daily pastry production and ensure timely delivery to customers. Maintain a clean and organized workspace, adhering to all health and safety regulations. Collaborate with the management team to develop seasonal menus and special offerings. Matric (Grade 12) essential Preferably from the hospitality industry Minimum Of 1 Year Experience Must be willing to work Shift hours Start Date: 1 st December 2024. Salary: Market related. Send CV (with contactable references) to: WhatsApp: XXX-XXXX or Email: opsflutelive.com