Jr 418854 - Head & Sous Chefs (Restaurant Industry)

Employer DescriptionRestaurant group in Cape Town
Job DescriptionRestaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.The Head chef must have good leadership skills and be creative.Responsibilities include :Overseeing staffAssisting with menu development and costingsStock controlsStock takesAdminRostersQualificationsRelevant Cookery diploma.
Skills2-3 years experience in similar role within contemporary/modern style restaurant.
Ability to work in a fast paced environment.
Serving min 80 pax per sitting.
Accustomed to restaurant hours.
Knowledge and experience of Asian cuisine will be beneficial.
BenefitsN/A