Chef De Partie Baker.

Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company standards - Maintaining a clean and organized work area - Assisting with inventory management and ordering supplies as needed - Training and supervising junior bakers and kitchen staff - Collaborating with other chefs and kitchen staff to create new menu items - Adhering to all safety and sanitation guidelines Qualifications: - Minimum 2 years of experience as a Chef De Partie Baker in a high-volume kitchen - Culinary degree or equivalent experience - Strong knowledge of baking techniques and ingredients - Ability to work well under pressure and in a fast-paced environment - Excellent time management and organizational skills - Attention to detail and a passion for creating high-quality baked goods - Ability to work well in a team and communicate effectively with others In addition to a competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as opportunities for career growth and development.
Join our team at Crew Life at Sea and be a part of creating unforgettable experiences for our guests while traveling the world.
Apply now to start your journey with us!