Key Performance AreasFood Safety – BRC:Deputy leader of Food Safety TeamAssist with Managing, implementing, maintaining and auditing of the Food Sa...
Key Responsibilities but not limited to:Management of the recruitment and selection process in line with legislation and policy requirementsFacilit...
Key Responsibilities:Provide advice to line managers regarding the conduct and misconduct managementProvide advice to line managers and investigate...
Short Summary of the purpose of the role: Obtain and record information with regards to the quality management process, monitor and report on prog...
Requirements: Post-matric studies in quality management systems. Computer literate (MS Office, Lotus Notes, etc.)Bachelor's degree in a relevant fi...
We are looking for a QA Lead to lead test implementation in accordance with the agreed Quality Assurance principles and standards in order to manag...
Wine Management:Wine Selection:Curate Wine List: Develop and manage an extensive and diverse wine list that complements the menu. Select wines base...
Key Responsibilities:Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest prefer...
Ensuring Chart's Success… Howden, a Chart Industries Company, is a global leader in air and gas handling products, services, and solutions. Howden'...
Key Responsibilities: Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest prefe...
We are looking for a QA Lead to lead test implementation in accordance with the agreed Quality Assurance principles and standards in order to manag...
Qualifications and experience:Grade 12National diploma in safety management or studying towards a national diploma.ISO 14001, ISO 9001, and ISO 540...
Qualifications and experience:Grade 12National diploma in safety management or studying towards a national diploma.ISO 14001, ISO 9001, and ISO 540...
Qualifications and experience: Grade 12 National diploma in safety management or studying towards a national diploma. ISO 14001, ISO 9001, and ISO ...
Key Responsibilities: Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest prefe...
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