FIXED TERM CONTRACT KEY PERFORMANCE AREAS: Provide great service with every layout produced. Assess visual aspects, such as typeface, colour, posit...
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and present...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry t...
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Ta...
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise...
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event m...
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team,...
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create...
Requirements Qualifications : Recognized Draughting certificate Experienced Required : 3-5 years relevant experience Responsibilities 1. Delivery o...
We are seeking a highly skilled and passionate Head Chef to join our dynamic team at our luxury lodge. This role requires a culinary professional w...
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus. Staff Training: Train and develop kitchen staff to ensure sm...
Support the head winemaker with daily cellar activities to make the best possible wine. Manage the cellar team together with the head winemaker. Pe...
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and imp...
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and pre...
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