RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-...
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, y...
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also b...
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, di...
Main PurposeTo provide leadership to the visual merchandise team that ensures a world-class shopping experience by creating and implementing impact...
This thriving fashion brand is looking for a Content Creator to join their marketing team.The Content Creator will be responsible for managing the ...
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also r...
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team,...
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise...
Our client, a well-established wine cellar of bulk and bottled wine, situated in the Breede River Valley region, has an exciting permanent position...
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and pre...
Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga. The main role of the Head...
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years...
Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 ye...
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, e...
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