Role DescriptionThis is a full-time on-site role for a Chef De Partie at Off the Menu Food Emporium Company located in Port Elizabeth. The Chef De ...
Minimum requirements: Grade 12 Relevant qualification Fully bilingual in Afrikaans and English Willing to work 42 days on, 14 days off, as well as ...
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team,...
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredi...
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise...
Duties Responsible for the identification and mitigation of wildland urban interface issues and risks.Develops and implements additional strategic ...
The Pembroke As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of...
Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to...
Responsibilities:Researching, analyzing and collating trend data and information Compiling presentations on trend direction encompassing colour, fa...
SA - Mpumalanga, SabieR 21 000 Monthly (Provident fund, Market related)Head Chef, Sabie, Salary market relatedIncluding accommodation, meals, unifo...
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to ...
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 y...
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creati...
Minimum requirements: Grade 12Relevant qualificationFully bilingual in Afrikaans and EnglishWilling to work 42 days on, 14 days off, as well as 4 f...
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise t...
Built at: 2024-10-05T17:39:31.808Z