Cdp/ Junior Sous Chef

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end kitchens Knowledge about flavors, plating, and trying new recipesMust have excellent communication skills and the ability to work in a teamAbility to maintain a professional working relationship with all departments and across cultures and religionsComfortable in dealing with very distinguished clienteleMust be punctual and self-disciplinedMust have excellent attention to detailInteract with guests during meals, and during their stay to understand their needs and preferencesMust be eager to grow their careerWell-groomed and adhere according to the lodge standards To assist the Senior chef with preparation, and offer support to the head chefUphold Hygiene standardsKeep food waste to a minimumAdhere to all Health and Safety protocolsmust be able to work in a team, have effective communication and be adaptable!Live in position.