Chef De Partie And Sous Chef

Role DescriptionThis is a full-time on-site role for a Chef De Partie at Off the Menu Food Emporium Company located in Port Elizabeth. The Chef De Partie will be responsible for daily food preparation, assisting with menu planning, maintaining quality and standards in food production, and supervising kitchen staff.
QualificationsFood Preparation and Cooking skillsKnowledge of Food Safety and Sanitation regulationsAbility to work in a fast-paced kitchen environmentExcellent organizational and time management skillsTeam leadership and supervisory skillsCertification from a culinary institute or equivalent experience
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