Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of ...
Key Responsibilities: Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. L...
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant ...
Candidate requirements: Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planni...
Qualifications & Requirements: - Proven experience as a fashion designer within the clothing industry. - Proficiency in Adobe Photoshop and Illustr...
Responsibilities: - Provide exceptional hair services (cuts, colors, styles, etc.) - Consult with clients to understand their needs and preferences...
Par-Avion in Lanseria is hiring Senior Sous Chef / Head Chef Passionate, talented and experienced sous chef required. Qualifications: Grade 12 or ...
A very large well-established Advertising Agency based in Durban North is looking for an Art Director. Duties and Responsibilities: To be senior ...
Pump up the JAM, Pump up your CAREER JAM is no ordinary Company. The words, conventional and average are not part of our vocabulary. It takes a fro...
Job Title: CAD Artist / Technical DesignerOur retail client based in Durban North is looking for a CAD Artist / Technical Designer to join their te...
Key Responsibilities: Meet store acquisition targets for subscriptions across TFG stores Agree targets with VAS Ops and business across all a...
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the ...
RequirementsQualifications: Recognized Draughting certificateExperienced Required: 3-5 years relevant experienceResponsibilities 1. Delivery of CAD...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry t...
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