Sous Chef

Key Responsibilities: Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. Lead and mentor kitchen staff, fostering a culture of teamwork and continuous improvement. Oversee food preparation and ensure adherence to the highest standards of presentation and taste. Manage inventory and procurement of fresh, top-quality ingredients, balancing cost-efficiency with excellence. Maintain strict hygiene and safety protocols in the kitchen. Innovate and contribute ideas to enhance guest dining experiences. What We Offer: A dynamic, inspiring work environment within a luxury lodge renowned for its outstanding hospitality. Competitive salary and benefits. Opportunities for career development and professional growth. Requirements: Proven experience as a Sous Chef in an upscale hotel, lodge, or fine-dining restaurant. Strong leadership and communication skills. Culinary qualifications from a recognized institution. High attention to detail and passion for culinary excellence. Ability to thrive under pressure and adapt to the lodges dynamic service demands. Commitment to working flexible hours, including weekends and holidays. If you are an ambitious and creative culinary expert looking to elevate your career in a serene yet sophisticated setting, we would love to hear from you. Apply Now to join our lodge's distinguished team and create unforgettable dining experiences for our guests.