At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and gr...
ResponsibilitiesBeing an ambassador for our brand and offering amazing customer experience.Exceed customer expectations by identifying and providin...
Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/...
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest qua...
Kendrick Recruitment is now seeking a Sous Chef for a fabulous 5* Lodge situated in the Greater Kruger. The Sous Chef is fully responsible for the ...
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complem...
JUNIOR PASTRY CHEF Are you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair i...
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also r...
Are you a culinary virtuoso seeking an exciting new chapter in your career? Kendrick Recruitment is thrilled to present an exclusive opportunity fo...
Par-Avion in Lanseria is hiring Senior Sous Chef / Head Chef Passionate, talented and experienced sous chef required. Qualifications: Grade 12 or ...
Head Chef Location: 5-Star Lodge, Eastern Cape Type: Full-Time Are you a passionate and charismatic chef seeking an exciting opportunity to lead th...
Wildland Firefighter (Prevention) Direct Hire Authority2 weeks ago - Be among the first 25 applicants Bureau of Land Management Provided Pay RangeT...
VACANCY: Senior Sous Chef - Eastern Cape - Luxury 5* Game Live in position, highly competitive salary, driver's license essential! Minimum crit...
Overall Purpose of the Role: We currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates' presti...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
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