Head Chef Location: 5-Star Lodge, Eastern Cape Type: Full-Time Are you a passionate and charismatic chef seeking an exciting opportunity to lead the culinary experience at a luxurious 5-star lodge? We are looking for a talented Head Chef to join our team and take charge of our renowned kitchen.
About Us: Nestled in the breathtaking surroundings near Port Elizabeth, our exclusive lodge offers guests an unparalleled experience. We pride ourselves on delivering exceptional service and exquisite fine dining that showcases the best of local and seasonal ingredients.
Key Responsibilities: Lead and inspire a team of culinary professionals to create remarkable dining experiences for our guests. Design and execute a seasonal menu that reflects our commitment to fine dining and exceptional quality. Maintain the highest standards of food preparation, presentation, and hygiene. Collaborate with the management team to enhance the overall guest experience through innovative culinary offerings. Manage inventory and ordering of kitchen supplies, ensuring cost-effectiveness and quality. Qualifications: Proven experience as a Head Chef or Sous Chef in a fine dining establishment. Exceptional culinary skills with a strong understanding of various cuisines and cooking techniques. Confident and charismatic leader with the ability to motivate and manage a team. Strong organizational skills and attention to detail. A passion for creating memorable dining experiences and a deep appreciation for high-quality ingredients. What We Offer: Competitive salary and benefits package. Opportunity to work in a stunning location, surrounded by nature. A supportive and creative work environment where your ideas can flourish. The chance to make your mark at a prestigious 5-star lodge. Email your CV to apply.
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